Store-bought muffin mix can be seriously convenient, but many admit that it's lacking something. Adding this ingredient could ...

Mix the batter just until it’s combined. Fill the lined muffin cups almost to the top and bake for 15-20 minutes, until the muffins are golden and the tops are springy to the touch.

Dessert: Delicious little cakes hiding an apricot in their heart, would you like to try them for snack/dessert? Recreate our ...

Add the other liquid ingredients, like oil and eggs, as per the recipe in the same bowl. Whisk the wet ingredients until homogenous, and then whisk the pudding into the wet mixture, as well.

Coffee Cake Muffins. Mix together 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 cup finely chopped walnuts, pecans, or cashews; and 2 extra tablespoons melted butter. Stir half of this ...

Place a large (11- or 12-inch) cast iron pan on the middle oven rack and preheat the oven to 375°F. While the oven preheats, whisk together the dry ingredients in a large bowl and the wet ingredients ...

Fold the dry ingredients into the wet and mix until just combined. Divide the batter evenly between the 12 muffin cups, top with remain pecans. Bake in oven for 20-25 minutes, until baked through.

Try these mini veggie and cheese muffins - a great no-mess snack for when you're on-the-go. Specialist children's dietitian ...

3. Add the pancake mix. Mix until smooth. 4. Stir in peanut butter. 5. Pour into a greased muffin pan (about 2-1/2 tbsps. per muffin). 6. Bake for 10 minutes. Let cool and enjoy. *Makes 9 pieces.