I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just three ingredients and under 20 minutes, it transports me back in time with ...

Add pectin mixture to fruit; stir 3 minutes.Spoon into clean freezer containers or into hot, sterilized half-pint jars, leaving 1/2 inch headspace. Cover immediately with plastic or metal lids ...

Note: To make a blueberry or raspberry jam, simply substitute 3 cups of berries for the strawberries, increase the sugar to 5 cups, then follow the same recipe.

It takes three ingredients to prepare freezer jams: fruit, pectin and sugar. For consistently reliable and delicious results, it is important to always measure properly and follow the recipe exactly.

1/8 tsp. kosher salt 1 box fruit pectin Jars to put the finished jam in Directions: Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor.

Use only approved recipes and methods, which will not only improve your chances for success, but will be safest. Combine your sugar and pectin, then add your fruit and any other ingredients and ...

(If a seedless jam is desired, press mixture through a medium sieve; reduce sugar to 10 tablespoons and pectin to 2 tablespoons). In a medium bowl, combine the granulated sugar, pectin and lemon zest.

Easy-to-use, freezer-jam pectin is made with less sugar than freezer jams made from regular pectin. Creative people can try a combination of fruits with this product.

For recipes using liquid pectin (it comes packed in pouches), you can also combine the measured amount of sugar and fruit, then store the uncooked mixture in air-tight freezer containers or ...