Ingredients for a soup recipe are laid out on a marble surface, including chicken broth, wild rice, diced onions, shredded chicken, sliced carrots, celery, milk, butter, flour, seasonings, and bay ...

Ingredients: 1 cup onion, chopped 1 cup celery, chopped 1 cup carrots, chopped Salt & pepper to taste 1-2 Tbsp Rosemary, chopped 2 cups cooked chicken breasts and thighs, chopped 1 1/2 cups cooked ...

Chicken and Wild Rice Soup Ingredients 1 onion, diced 8 oz mushrooms, sliced 5 garlic cloves, minced 1 lb boneless, skinless chicken thighs, cut into bite sized pieces* 1/4 cup flour 6 cups chicken ...

Ingredients 2 tbsp butter 600g skinless, boneless chicken thighs (or breasts) 1 small onion, diced 3 garlic cloves, minced 1 leek, finely chopped 2 carrots, peeled and diced 4 tbsp wild rice 1 tsp ...

Wash rice with cold water. 5. Once your soup comes to a boil, move to low heat, add rice, and cover. Cook for 15 minutes. Add half & half and chicken. Salt and pepper to taste.

Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer.