Olive oil can be infused with many different herbs, fruits, and vegetables to add flavor to your meals. A few popular options are the aforementioned garlic or rosemary, as well as chili and lemon.

To make this dessert, infuse olive oil with fresh rosemary for a minimum of 48 hours. Strain and then blend the infused oil into your ice cream base before churning.

Set aside to infuse one hour before using; if too strong, add more oil to taste. Hit the Atlantic link for a few flavoring ideas, and note the commenter's simple tip for speeding up the process ...

YOU PROBABLY CAN’T taste the difference between a $25 bottle of olive oil from a small Sicilian producer and a $10 Trader Giotto’s one. But sample olive oil infused with seasonings — say ...

Starbucks’ olive-oil-infused beverages are hitting menus nationwide. Starting Tuesday, Jan. 30, the coffee giant’s Oleato drink lineup will be available at all Starbucks stores across the U.S ...