Step 2 For Indonesian layer cake, preheat oven grill to 220˚C. Grease a 7.5cm-deep, 20cm square cake tin and line the base with baking paper. Step 3 Step 3 Using an electric mixer, whisk yolks and ...

After you have finished the last layer, turn the oven to bake function at 150C. Cover top of the cake with aluminium foil and bake for another five to ten minutes. Remove and cool on wire rack.

This cake will melt in your mouth. It has a distinctively soft, custard-like texture. The edges of the cake often develop a slightly crispy layer during baking, adding a delightful contrast to the ...