Cobb Salad Cups You can't beat the combination of crispy bacon, creamy avocado, and tangy Ranch dressing. It's a classic for a reason. Course Appetizer Cuisine American Prep Time 15 minutesminutes ...

54th street grill summer salad with balsamic vinaigrette Yield: 1 serving (see note) 2 ounces (about 2 cups) spring mix lettuce 1 tablespoon diced celery 1 tablespoon diced red onion ...

1 cup halved grape tomatoes 1/4 cup sliced red onion In pot over high heat, cook asparagus in salted boiling water until almost tender, about 2 minutes. Rinse in cold water to chill; drain. Pat dry.

Using a fork or your fingers, shred the chicken meat, discarding the skin and bones. In a large bowl, combine the chicken, carrots, scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a ...

In a salad bowl, combine the greens, bacon, cheese and croutons. Put 1/2 cup oil and the remaining dressing ingredients in a blender. Cover and blend on low speed.

1/2 cup mayonnaise or salad dressing (I prefer Hellmann's) 4 medium tomatoes Lettuce, for serving In mixing bowl, combine tuna, celery, olives, green onion, lemon juice, salt and pepper.