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Pleaser There’s something magical about desserts that fit perfectly in the palm of your hand—and these mini chocolate ...
Directions for making this Mini Lemon Cheesecakes Recipe Heat oven to 350 degrees. In a large mixing bowl, beat together the cream cheese and sugar until it is smooth.
Try 10 dairy-free vegan cheesecake recipes that are creamy, tasty, and easy to make without any animal products.
Finish the cheesecakes with this easy three-ingredient compote. This recipe makes enough to top five mini-cheesecakes. 1 tsp (5 mL) lemon juice 1 tbsp (15 mL) granulated sugar, plus more to taste ...
The assembled cheesecakes can be kept in a plastic container in the fridge for up to 5 days. Stephanie Eddy, who writes about her baking exploits at clockworklemon.com, lives in Calgary.
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