Compiled by PATSY KAM1. Laddu One of the most common and traditional Indian sweet found in Malaysia, the laddu (or laddoo) is made from small balls of chickpea dough soaked in sugar syrup or jaggery.

Camphor, with its distinctive aroma, has been used in traditional sweets since time immemorial. The unique flavor of camphor ...

Traditional sweets hold a special place in Holi celebrations ... A traditional Holi favorite, Malpua is a rich and indulgent treat. This Indian-style pancake is made with mawa, milk, and khoya ...

JAIPUR: In the wake of the recent ceasefire agreement with Pakistan, a wave of Hindu nationalism has reportedly influenced ...

The Indian dessert industry is in the midst of a transformation—one that blends age-old tradition with modern sophistication.

JAIPUR: In the aftermath of Operation Sindoor, several sweet shop owners in Jaipur have begun replacing the word 'Pak' with ...