Also known as Bans Ka Achar, this pickle is made from tender bamboo shoots, mustard oil, and spices, offering a spicy flavour. Thokku is a popular South Indian pickle made with fresh, ground ...

Moreover, Indian pickles are not just about taste; they are also about health and well-being. The use of natural ingredients ...

It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...