Green chilies are not a novel ingredient in food, particularly in India. Indians are known for their high spice tolerance and eating green chillies with their meals. Green chiles are a staple in ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean ...

Indian food can be enhanced with a variety of accompaniments. Pickle, curd, chutney, green chillies - you name and chances are we already have these in our kitchen ready to go on our plates. There is ...

Garima Arora, the chef behind two-Michelin-starred restaurant Gaa shares her recipe for an easy Green Chilli Chutney ...

Green chilli not only enhances the taste and spiciness of food but also provides great benefits to health. Yes because green chilli is full of medicinal properties. If you include one green chilli ...

You might be surprised to learn that green chillies are not indigenous to India, despite the fact that they may currently be an unavoidable component of any Indian cooking. Having said that ...

Earlier, most Bengali and Indian households stored two essential sauces in the fridge — the tomato sauce and the green chilli sauce Shutterstock If you are a ’90s kid, you’ll remember how most Bengali ...

Kaatil, with its 10-member team, currently offers products in different categories, including hot sauces, hot ketchups, and chilli oils made from Indian chillies. Co-founders Merchant and Panwar ...