When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...
A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...
Internationally acclaimed Indian chef Vishnu Manohar has recently become ... he is using over 300 kg of dosa batter, which includes chana dal and urad dal. In addition, over 1,000 kg of chutney ...
Why Chef Sridhar Periyasamy came from Masala ... For children who don’t know Indian food, the cooks shape dosa into a cone, a fun presentation to introduce them to it. Vegetarian entrees include ...
Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...