A-Imitation crab legs and lobster tails are based on a white-fleshed, saltwater fish called pollack which comes from Alaska, according to Ed Keller, spokesperson for Micosa Fine Foods, Inc., an ...

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Snow crab is often praised for its sweet, delicate flavor, while Alaskan king crab delivers a richer, more indulgent taste. Whether you're planning a seafood feast or simply looking to enjoy crab legs ...

Imitation crab — aka krab — is made of Alaskan pollock and commonly used in salads and sushi rolls. While imitation crab is more affordable than real crab, it doesn't have as much nutritional ...

Snow crab legs, the pale-pink centerpiece of any self-respecting seafood platter, are no longer on the menu. They are the victim of a massive population crash that led Alaska to cancel its 2022 ...

Once dyed, these mock crab legs are pasteurized ... or seafood salads. This imitation crab is made with sustainably sourced wild Alaska pollock with tiny amounts of snow crab meat.

Imitation crab is made from a white paste that's mostly ground up Alaskan pollock, a white fish shown here by the dozens.Brian Vander Brug / Contributor / Getty Images ...