Every Christmas, families gather to watch pantomimes or meet their school friends at the pub. They also eat Yorkshire puddings, mince pies, Christmas pudding, and Christmas cake.

Mary Berry has shared her ultimate tip for making the perfect Yorkshire puddings at home - and it's all to do with one key ...

Baking tray filled with freshly baked yorkshire puddings. (Credits: Getty Images) February 2 marks National Yorkshire Pudding Day here in the UK, and there’s nothing more divisive when it comes ...

The origins of Yorkshire pudding date back to the 18th century, though its roots can be traced further to medieval England. The dish was first introduced as a way to make the most of a roasting joint.

On the big day itself, the official civic celebration is set to be held Bradford and Ilkley where mayors from across ...

Unlike most popovers, though, making Yorkshire pudding can be a bit tricky. For help, I turned to the two best cooks I know, both, coincidentally, from England.

I 100 percent encourage you to try Yorkshire pudding the next time you make a roast; nothing is better for soaking up gravy. OK, mashed potatoes are better at soaking up gravy.

My great-grandmother made Yorkshire pudding long before I was born using her own recipe, which is unfortunately long gone by now. My grandma then took on the tradition, eventually finding her way ...