The whole process takes about 20 minutes, during which the fish remains frozen, even when dunked in the deep fryer. In 1953, 13 companies produced 3.4 million kilograms of fish sticks.

Whether fish sticks are the finger food of choice for kids or the kids-at-heart, you may want to bypass the store-bought sticks to make your own. While it is totally possible to make a delicious ...

These fish sticks taste fresher and more flavourful than the packaged kind - and they're better for you, too, because they are baked rather than fried. Author of the article: You can save this ...

Preparing the fish for fish sticks is similar to how you prepare fish and chips: Cut the fish into 5 inch by 1 inch strips. Rather than dip the fish strips into batter, you'll be breading them in ...

Working in batches, cook fish sticks until golden brown on all sides and cooked through, about 3 to 4 minutes total. Transfer to a paper towel-lined plate to drain.

The sticks are generous in size and bake to a golden brown. 195 calories, 10 g fat, 195 mg sodium, 12 g protein. $4.99 for 1 pound. (4 stars) 365 Whole Foods Breaded Fish Sticks ...

A frozen fish stick is like an old friend -- safe, reliable, and low-maintenance. It's comforting to know they're always around when you need them, and you don't need to put up any fronts when you ...