This salmon caviar is for those of us who revel in fishy flavors. The balls have a satisfying pop and a good, salty twang. If ...

Wild North American salmon isn't commercially fished because of ... which can be used as caviar. You’re more likely to see it listed as ikura on the menu at your favorite sushi bar. The fish is ...

Ikura (cured salmon roe, also known as salmon caviar) and kombu (which is sold dried in packs) can be purchased from shops specialising in Japanese ingredients. If using the kombu, soak one or two ...

There are other popular types of fish roe - like the bright orange salmon roe (ikura) which sits ... Until just a few decades ago, caviar was harvested from the wild sturgeon swimming in the ...