Green iftar: How to make your Ramadan 2025 meal more sustainable and eco-friendly By Zarafshan Shiraz, New Delhi Updated on: Mar 22, 2025 07:21 pm IST ...

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Arrange the shaped kababs in a single layer and steam them for about 15–20 minutes until fully cooked and tender. After steaming, lightly brush the kababs with ghee for an extra touch of ...

Each of the Iftar meals comes with Lentil soup, mixed green salad, Qamaruddin (traditional Ramadan drinks), Laban, Arabic sweets and dates. The complete IFTAR menu is at even lower price this year, ...

But she posits that iftar is not a Muslim-only meal. “What is interesting about Ramadan, especially in Egypt, I considered it a feast, gathering all backgrounds. I’m Christian. I’m not Muslim.

1. Meal Planning and Portion Control: Plan your Iftar meals in advance to avoid overbuying and food waste. Prepare appropriate portion sizes to minimize leftovers. Use leftover food for meals.