Participants will learn techniques for identification and preservation of flowers in order to savor those impressing wildflowers. Mett at the Interpretive Center, located four miles south of ...

Samuel Thayer, author of “Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants,” explains that “Poison hemlock stems are smooth and hairless with a prominent white ...

For the first in a series of summer programs at Rim Country Land Institute, Diana Halvorson will show slides of local wildflowers and lead a walk in the field for identification and exploration ...