Served on a warm hot dog bun, filled with a blend of lobster, creamy mayo, and other vibrant flavours, you can experience Nova Scotia’s one-of-a-kind seafood experience right here in the 6ix! This ...

Their jerk poutine is topped with jerk sauce sauce, grilled chicken and red peppers. It’s not very spicy, so this great for people who can’t take the heat but still crave jerk poutine. If you like ...

Eddy Lainesse was a regular in Le Café Ideal in Montreal, Canada. One day in 1957, he asked the restaurateur Fernand Lachance to put cheese curds on his french fries. Lachance suddenly cried ...

A Toronto beer spot has been serving a secret menu of pizzas with the wildest toppings like poutine, pasta, chips and tater tots. Rorschach Brewing near Eastern and Coxwell in Leslieville has been ...

Food culture enthusiast and Le Merchant Mangeur blogger Na’eem Adam created a week-long, multi-city celebration of the poutine trend with La Poutine Week. The event includes local restaurants in ...

Delectable topping choices now traverse the divide between fast food and fine dining. Montreal restaurants now offer non-traditional poutine garnishes ranging from marinated eggplant to filet ...

Just because your tater tot poutine base leans on the avant-garde doesn't mean your toppings can't, too! Here at Tasting Table, we're all about this elevated duck poutine with toothy chunks of ...