Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us share a better way to cook them.

At Greenyard Frozen U.K., a company that freezes peas sold in many supermarkets, Andy Dexter, the process manager of the company’s Boston plant, said peas had always been widely eaten, but that ...

Why thawing frozen peas isn't a necessary step The beauty of frozen peas is that they don't need to be thawed before cooking. Jay Weinstein, chef-instructor of Plant-Based Culinary Arts at the ...

She explained: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet, crisp, vibrant green peas in less than 10 minutes." ...

She said: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet, crisp, vibrant green peas in less than 10 minutes." ...

Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition In a cup of cooked green peas, you'll find: 134 calories 8.6 grams protein ...

If you want a vegetarian-friendly meal, make sauteed peas the star of your table. Sautee some frozen peas in ghee and add coconut milk and curry spices for an entree inspired by Indian cuisine ...