This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

Grease and flour the cake tins. Line the base of each with ... Cream the soft butter; add the sieved icing sugar and orange zest. Whisk in the orange juice little by little. To make the icing ...

Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...

Stir in 2 tablespoons orange juice. In a food processor or ... (This layer will help the rest of the icing cover the cake more smoothly and doesn’t need to be perfectly neat.) ...

She left this recipe for Harvey Wallbanger Cake taped to her kitchen ... Kara De la Vega, Suisun City, California Orange zest and juice give this orange ice cream its sunny hue and bright orange ...

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...