Sour cherries and Saskatchewan Saskatchewan loves its sour cherries. Thanks to the University of Saskatchewan's fruit program, dwarf sour cherries have been bred here since 1940. In fact, the U of ...

Eric’s options: Instead of glace cherries, use 1/4 cup of dried cherries, coarsely chopped. You’ll find them in the bulk-food section of some supermarkets and at bulk-food stores.

1/2 cup brown sugar 1/2 cup white sugar 1 cup butter, softened 1 beaten egg 2 tablespoons orange juice Grated rind of 1 orange 2 3/4 cups flour 1/4 teaspoon soda 1/2 cup blanched almonds [whole ...

Part of what people have always loved about icebox cakes (of whatever type) is not just how delicious they are, but how easy they are to make: combine those bittersweet cookies with sweet cream ...

Continue layering with the whipped cream, cookies and cherries two more times, ending with a final layer of cream. Cover the top of the cake and refrigerate for 6 to 8 hours or overnight.