Christmas is synonymous with cookies. This year, liven up your usual baking routine with these 30 icebox cookies. The beauty here is that you can prep the simple dough, refrigerate or freeze it, then ...

Baking for a big crowd just got a little easier. The post 44 Large-Batch Cookie Recipes to Make for a Crowd appeared first on Taste of Home.

Note: The frozen, wrapped dough will keep in the freezer for up to 3 months. Once baked, the cookies will keep in an airtight container for up to 1 week. Makes 4 dozen cookies.

They come in all sorts of delicious flavors (yay for lemon-cream, chocolate-peanut butter, and cranberry-pistachio!), and can even turn into easy sandwich cookies.

So many recipes originated on the back of a can, box or bag, such as Toll House cookies and pineapple upside-down cake, and still live on. My grandma’s “no-fail pastry” came from a package ...

You’ve heard of cookies and cream before, but this delicious icebox cake recipe from Martha Stewart takes the cookies and cream theme to the next level. Made with homemade chocolate chip cookies and ...

The recipe also is exceptionally versatile, so I’ve included suggestions for easy variations on the basic recipe. Start to finish: 3 1/2 hours (30 minutes active) Servings: 4 1/2 to 5 dozen cookies ...

It can be hard to imagine turning on the oven at the height of summer, much less labouring away on an elaborate dessert when you'd rather be reading in a hammock. And yet the season still calls for ...

Bake the cookies until pale golden, about 15 minutes, rotating the sheets halfway. Carefully transfer the cookies to wire racks, using a slotted spatula, to cool completely.