It calls for chocolate chip cookies! This retro dessert often relies on crisp chocolate cookies (like Oreos) or graham ...

You’ve heard of cookies and cream before, but this delicious icebox cake recipe from Martha Stewart takes the cookies and ...

It can be hard to imagine turning on the oven at the height of summer, much less labouring away on an elaborate dessert when you'd rather be reading in a hammock. And yet the season still calls for ...

Think in themes, not just ingredients. Instead of chocolate-vanilla, try lemon-ginger (sharp, floral, clean) or cherry and ...

Why You’ll Love It Incredibly easy and satisfying. In just 20 minutes, you can have a beautiful dessert with the ideal amount of tartness. It’s so good, it screams summer. The creamy filling is the ...

This icebox cake can be made up to 2 days in advance and stored for up to 5 days total in the refrigerator. Keep in mind the whipped cream may start to deflate the longer it sits. After it has ...

Mix milk and Kahlua in a shallow bowl. Dip each cookie in the mixture. No need to soak. In a trifle bowl, a spring form pan, a 13x9, layer cookies then cool whip then cookies again. If you want to ...

Last winter, during Bernbaum’s moving hiatus, I was craving their amazing chocolate babka bread so much that I decided to replicate it at home. I searched online until I found a recipe from Food ...

Bake the cookies up, spread on the whipped cream, and it's an icebox cake almost like the original. Cakes made from home-baked or alternative cookies will of course differ a bit from nostalgic memory.

A creamy tiramisu is practically an icebox cake already; traditionally made with ladyfingers dipped in coffee, this version is stacked with bagged amaretti (which also makes it gluten-free ...

Icebox cakes have been around for close to 100 years. They were invented in the 1920s, when companies would give out recipes to promote their new kitchen appliance, the electric icebox.