Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s frozen solid, 20-30 minutes.

Ice cream cake is a birthday party staple, but it doesn't have to be ho-hum. Try one of these easy ways to take an ice cream cake to exciting new levels.

"This ice cream is all about those classic childhood s’mores flavors—vanilla ice cream, slightly charred marshmallows, crispy ...

Mix the espresso with the marsala or coffee liqueur in a deep plate. Remove the caramel ice cream from the freezer and leave at room temperature for 10–15 minutes to soften slightly.

Today: Break away from the freezer aisle, and start making ice cream cake with whatever flavors you fancy. Do I want a kiddie size or a small?” Choosing an ice cream flavor, at times, weighs as ...

Use a 1-ounce (about 2-tablespoon) ice-cream scoop or a large spoon to drop balls of dough onto prepared pans, spacing at least 2 inches apart. Bake in preheated oven until cookies have spread ...

And the stores' ice-cream cakes are made with both ice cream and cake -- four layers in all -- so there's no reason to buy both. "And we're also rolling out a new line of Tartberry frozen soft-serve.