Starbucks has brought back its discontinued raspberry syrup, and a writer reviews the all-new Raspberry Cream Cold Foam, ...

Whip cream with icing sugar and fold into chocolate. Stir in liqueur. Spoon into 2 dishes. (There will be some left over.) Garnish with fresh raspberries. Serve with raspberry sauce on the side.

In this image taken on Jan. 21, 2013, warm double chocolate cakes with raspberry sauce are shown in Concord, N.H. (AP Photo/Matthew Mead) Love is always sweeter when expressed with chocolate!

July 30 is National Cheesecake Day. You could whip up a quick no-bake cheesecake and call it a night, but you know what would ...

Artfully marbled with a tangy berry swirl, this luxurious lemon raspberry cheesecake will make a show-stopping end to any ...

By Sara Moulton Published May 06, 2013 Last updated May 08, 2013 2 minute read Substituted egg whites, and raspberry sauce instead of maple syrup, makes this chocolate-stuffed French toast a ...

Given my enduring love for the combination of chocolate and raspberry, I’ve topped these little cakes with a very simple – but very flavourful – raspberry sauce.