Now, you can really only eat so many salads. So, you're left with 2 options. Give it away to family and friends, or get creative with it, like with this Panko and Parmesan Baked Zucchini Fries Recipe!

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Preheat oven to 350° F. Coat a cooling rack with cooking spray and place on a baking sheet; set aside. Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine.

This easy bake zucchini parmesan with garlic recipe is a perfect Italian side dish to any meal or amazingly delicious as a main course! The sweet-sour taste of the tomatoes, along with the creamy ...

That's the wonderful thing about courgettes: they are so tasty and so versatile that recipes are never hard to conjure up. I've got 3, yes 3, for you today: ...

Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. They are quite watery vegetables so ...

We're baking breaded zucchini with panko and Parmesan for a quick and easy weekday dinner side dish. The breaded, Parmesan-crusted zucchini slices are ready in less than 30 minutes.

Next, it’s time to coat your zucchini spears. Start with the pesto mixture and then cover with the crumb mixture. Bake for about 30 minutes, sprinkle with sea salt, and serve!

Step 1 Grate the courgettes over a bowl and set aside for 15minutes to let the juices run out. Drain the courgettes of any moisture by giving them a little squeeze. Step 2 In a blender, whizz the ...