And while I love Nigella Lawson’s iconic lasagne of love, swear by Hugh Fearnley-Whittingstall’s brown butter brownies, and have even allowed Gordon Ramsay’s tips to alter my treasured rocky ...

Hugh Fearnley-Whittingstall: ‘Comfort food doesn’t have to be bad for us’ The River Cottage chef has been re-evaluating his relationship with sugar for a few years now, but don’t fear ...

Cookbook review: Hugh's Three Good Things On A Plate is, at heart, just a big Hugh Fearnley-Whittingstall cookbook packed with more than 175 recipes which are, by necessity, uncomplicated.

Chef Hugh Fearnley-Whittingstall on Bristol on linkedin ... His swede carbonara with chanterelles and cured egg, with spiralised root in place of spaghetti, is clever and delicious.

In some ways, Hugh Fearnley-Whittingstall might seem an unlikely candidate to provide a vegetarian with inspiration. The British chef and farmer who founded River Cottage in 1998 has written tomes ...

The Duchess Of Devonshire is lampooned for suggesting that you keep your own chickens for eggs, along with a milking cow. However, Hugh Fearnley-Whittingstall, not much less posh, embraces the ...