This vegan crunchwrap supreme is layered with hearty lentil-mushroom taco “meat,” a spicy creamy sauce, fresh vegetables, and ...

In a large nonstick skillet over medium-high heat, melt about a tablespoon of butter. Add crunchwrap, pleated side-down, and cook until golden, about 2 minutes. Flip crunchwrap and cook until golden ...

Before building the crunchwrap, warm the tortilla in the microwave for 10 seconds or briefly in a pan. Put some ground beef in the center of the tortilla, then spoon cheese sauce on top of it ...