The moka pot's appearance is deceptive. It doesn't brew a ton, so it must have less caffeine than regular coffee, right? Here ...

The moka pot could create a stronger-flavored brew, as it extracts the coffee grounds under pressure. “This decidedly breaks with the trend in other European countries that continued to prefer a ...

In the interest of finding the best blend to use in a moka pot, we reached out to Andrea Allen, who is the co-founder and co-owner of Onyx Coffee Lab, the 2020 U.S. Barista Champion, and the 2021 ...

And with more than 22,300 five-star ratings, it’s a customer favorite with many calling it “ easy to use.” And even former baristas say this moka pot satisfies their coffee cravings.

Although a moka pot can’t achieve the same level of pressure as an — the latter has a pressure of about 9 bars (the unit for measuring the amount of pressure exerted on coffee grounds), while ...

Quality of coffee produced: Using the same fresh beans and the same grind size, I made coffee with each moka pot in our product pool and sampled the results, noting complexity, body, acidity ...

A 2008 article shared in The American Journal of Physics found that using cold water in a moka pot causes the beans to “cook” rather than properly brew.