Or use a resealable plastic zipper bag If you don’t have a fat separator, the easiest way to separate drippings in a pinch is with a Ziploc bag. Remember, fat rises.

This can be done very easily using one of my favorite kitchen tools, OXO Good Grips 4 Cup Fat Separator. Pour your meat juices into the separator, and wait a few minutes.

After pouring your gravy into the separator, watch as the fat rises to the top and the gravy goes to the bottom. You will be able to see the line separating the two once all the liquid settles.

This fat separator has garnered over 5,500 perfect ratings from shoppers who love its time-saving capabilities, its quality, and its ease of use. “ [It’s] perfect for Thanksgiving,” writes ...