Cooking with cast iron sounds fancy, but it is all about care and consistency. If you are new to it, these five simple tips will help you get the best results every time. Cast iron takes a while to ...

Removing stuck-on food using kosher salt, water, and a scrub brush. Photo: Michael Sullivan Occasionally small patches of the cast iron’s seasoning will wear down and become thin, causing food ...

Consultant nutritionist says, "Cast iron is a popular cookware choice because of its durability, sustainability and health benefits. It aids reaction-free cooking and adds iron to your daily meals." ...

Rinse the soap away and immediately dry your cast iron with a lint-free or paper towel. Now that your griddle looks almost as good as new, use either the same or a new towel to rub a thin layer of ...

He explains: “Cast iron pans are the best for meat in my opinion. I love a cast iron griddle pan, it’s the closest thing you can have to a BBQ inside the house.

“Before using your new skillet for the first time, make sure to remove all packaging and labels. Then, it’s important to give it a good wash in hot water, then rinse and dry thoroughly.” The best way ...