Cover the pot and bring water to a boil. Once a good amount of steam is visible, lower adjust to low medium. Cook for about 45 minutes. Tamales will still be soft to the touch, with a slight ...

With the flavor of a churro and the heart of a tamal, this recipe turns classic Mexican dessert into a festival of sweet possibilities. Made fast, with no baking needed - just steam and devour. You’ve ...

For rajas tamales: Remove seeds from fresh pasilla chiles and cut in three strips. Cut Monterrey cheese in strips. To finish tamales: Take corn husks and spread prepared masa on husk, leaving the ...

How to steam tamales using a cooking steamer If you have a steamer, it is also an excellent option for reheating tamales. It keeps them from drying out or overcooking. Follow these steps: ...

Steam tamales by placing a steamer basket in a large stockpot with water and stand the tamales inside the pot with the open end up. Steam for one hour, adding water as needed and let cool for ...