Buffalo dip is the perfect combination of shredded chicken, tangy hot sauce, and rich cheese, all coming together in a warm, comforting dip that's guaranteed to score big with your crowd.

Bake at 350° for 30 to 40 minutes or until the dip begins to bubble and the cheese is completely melted. You can use a crockpot if you want, just heat it on the high heat setting until it starts ...

Stir everything together until creamy, and garnish with additional herbs to serve as a dip with chips and veggies. Makes about 3 cups of dip. For chicken: Heat oven to 375 degrees.

4. Next top the chicken salad with the shredded cheddar. 5. Bake at 350 degrees for five to ten minutes or until the cheese is fully melted and begins to brown. 6.

8 oz. cream cheese, softened2 c. cooked shredded chicken 1 can black beans, rinsed2 c. shredded Mexican cheese blend 1 c. sour cream chopped cilantro, avocado, green onion for garnish Directions ...