Gather it into a ball shape, then roll it on the counter to smooth it out. This step sets the stage for your cheesy chick masterpiece. Pour the remaining 1 cup of shredded cheddar cheese onto a plate.

Don't make hitting a draw or a fade complicated. Decades ago, Jack Nicklaus described a simple way to shape shots, and it's every bit as valid today. Butch Harmon shows you how.