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This should take about 15 minutes. Pour into a clean bowl and set aside to cool. To make the St Clement’s jelly, soak the gelatine leaves in cold water for five minutes to soften. Using a vegetable ...
Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂 Perfect for Christmas, Boxing Day, or any celebration, this traditional ...
Pour the mixture into the prepared tin and bake until golden and risen. Once baked, it is left to cool on a wire rack. Meanwhile, the custard is made by heating milk and cream together until just ...