It doesn't sound possible, but ice cream has problems. The chocolate chips can be too waxy, the cookie dough too frozen, and ...

Chef Laiskonis has made ice cream in every possible setting, from high-tech labs to home kitchens. On the phone, he explained that with a few tweaks, home cooks can create the perfect scoop.

Some of the most common issues that arise at the actual rolling stage can be that the ice cream refuses to roll, collapses ...

Ice cream scoops are certainly one of them. Even the most superior brands are no contenders for iceberg-level ice cream. I always struggled with rock-hard ice cream and flimsy ice cream scoops ...