Easy Mashed Potatoes are the ultimate comfort food, simple to make, beginner-friendly, and hearty enough to serve with any ...

Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their starches firm up when chilled, and when gently reheated, they relax into a ...

While a double boiler is the best way to reheat mashed potatoes, it's not the only option. If you opt for the microwave, cover them with plastic wrap or a damp paper towel so they don't dry out in ...

Directions: Place the potatoes in a large pot of salted water to cover. Cook potatoes until just tender, about 20 minutes. Drain and return to the pot. Mash until smooth.