Fresh ham is uncured and uncooked—just the raw meat as it is. Keep in mind that fresh ham is difficult to source, and you’re more likely to find city and country hams at your local grocery store.

In fact, most ham available at the store is precooked. If you're looking for a fresh, uncooked, uncured ham (or if you're unsure about what type to buy or how much you need) ask your local butcher.