4. Remove ham from oven, unwrap and discard foil. Turn ham over so the scored side is on top. Brush ham generously with half of glaze, making sure to coat all exposed areas, including crevasses ...

While they sound very different, the truth is that both cured and uncured ham are technically cured. The different comes in ...

Check out today's episode of Best Bites to find out how to make a perfectly cooked, glazed roast ham. Our team is dedicated to finding and telling you more about the products and deals we love. If ...

Most all of our big holiday meals revolve around a centerpiece main dish. There is the Thanksgiving Turkey, the Christmas Roast, and the Easter Ham. Along with a mouthwatering dessert, guests will ...

Cook for 30 more minutes, or until the ham feels warm all the way through but is not steaming hot. Discard the foil. Sprinkle the remaining dry glaze over the top of the entire ham.

There's nothing more festive than a succulent cooked ham. On Easter Sunday, a baked hog will be featured at the center of many American dinner tables, so why not mark the occasion with an extra ...

Bone-in or spiral-cut hams range from about seven to 10 pounds (for a half-ham), to 19 pounds for a whole ham. Buy about three-quarters of a pound per person.

Miss Piggy, cover your ears, because we can't get enough of holiday hams. While our friends from the The Muppet Christmas Carol go on and on about that goose getting fat in one of their most ...