southern-style gravy every holiday for the family, and now I make it for mine. It's a tasty variation of a turkey giblet gravy. You might be surprised how much you like it. —Dunya Johnson ...

Instead of tossing out the bird giblets, you can use them to make giblet gravy to serve over turkey, mashed potatoes, vegetables, and other holiday dishes. However, not all parts of the bird ...

Giblets can be simmered separately to make a giblet stock, as in Drummond’s recipe, or simmered right into the broth you’re making for your gravy, as in the Spend With Pennies recipe.

Removing the backbone means you can use it (along with the neck and giblets) to make a deeply flavored stock, which you can then use to make the deeply flavored gravy. If you don’t wish to ...