This flatbread chicken wrap is topped with fried chicken strips, crinkle-cut fries, sliced red onions, bell peppers, and a ...

Can you bake or air-fry this chicken instead? Yes! To bake, place the coated chicken on a wire rack over a baking sheet and bake at 200°C (392°F) for 30-35 minutes, flipping halfway through. For ...

Combine buttermilk and hot pepper sauce in a bowl large enough to hold the chicken. Add the chicken and toss to coat with the ...

Bone-in chicken works, but it is harder to eat, so I often use skinless, boneless thighs. Breasts tend to dry out, so unless you have a white-meat fanatic, I would avoid them.

That chicken, however, is no ordinary fried bird. “The quality of chicken is a must,” says Phillips, who exclusively uses Poulet Rouge. “These chickens are bred to be the Kobe beef of chickens.

To make the slaw, toss shredded cabbage and grated dill pickles with mayonnaise, a splash of pickle brine or squeeze of lemon ...

How to make fried chicken To make the crispy chicken needed for perfect chicken parm, start by using thin-sliced chicken cutlets. That’s what restaurants use.