Store-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert ...

Learn how to make tender, flavorful smothered chicken topped with creamy homemade gravy—a comfort food classic that’s easy to ...

When my husband and I first married, I made gravy from the powdered packet sold at the grocery store. To me, that was homemade. After all, I had to open the packet, mix it with water, and cook it ...

How to Add Brown Butter to Store-Bought Gravy Elevating your store-bought gravy with brown butter is a relatively straightforward process. First, you’ll need a packet or jar of store-bought gravy.

Add the chicken back to the pan over medium heat. Cover the pan and allow it to cook for 30 minutes more, turning the chicken occasionally, until it reaches an internal temperature of 165 degrees.

To make gravy, mix three tablespoons of flour into the remaining oil over a medium to low flame. When well mixed, add 1 1 / 4 cups broth and stir until smooth and thick.