Use your microwave to easily cook corn on the cob in the husks. Donald Trump's approval rating flips with baby boomers Julian McMahon, ‘Nip/Tuck’ And ‘Charmed’ Star, Dies At 56 Texas ...

Leaving the husks intact helps trap moisture, ensuring the kernels all cook evenly. Depending on the size of your microwave, if you need to cook more than 4 ears of corn, cook them in batches.

Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away. Instead, you'll cook with it on, which will help trap in heat and ...

Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.

Storing corn Store freshly picked corn in a bag in the refrigerator and use it within a few days. Do not remove the husk. Corn also freezes beautifully. Cut the kernels from the cob and place them ...

Frozen, shucked kernels also cook quicker than frozen corn on the cob. Add either to boiling water and cook the shucked kernels for 2–3 minutes or until tender and frozen cobs for 5–8 minutes ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Alternatively, you can leave the corn in their husks while grilling. This natural wrapping ensures the kernels remain moist throughout their life cycle, so when the corn is placed directly on the ...