If you’re focused on preparing a main dish that needs most of your attention, you may want to microwave the corn so you can focus on prepping the rest of the meal. Microwaving is also a good bet ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Cook for 3-5 minutes Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...

Tips for microwaving corn on the cob: If you want to use the microwave to cook your corn, again, soak the ears in the husks first. Like on the grill, wet husks in the microwave help steam the corn ...

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes.

Alternatively, you can leave the corn in their husks while grilling. This natural wrapping ensures the kernels remain moist throughout their life cycle, so when the corn is placed directly on the ...

If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).