There are plenty of dishes in which corn shines alongside other ingredients - there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few.

Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

Let corn cool Be careful taking your corn on the cob out of the microwave—it will be extremely hot! Once the ears are finished though, you'll need to let them cool.

Here’s how to make it: Leave the husk on. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then slice off the stem and slide the corn right out.

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...