How to Cook Corn on the Cob in the Microwave with the Husk. The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking.

Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes.

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil. Click here for important updates to our privacy policy.

Corn on the cob with the husk on will take about 10 minutes to boil, ... shuck and boil your corn could convince anyone it is a safer bet to buy it frozen and pop it in the microwave instead. ...

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.