Just a boy with big dreams and a whisk in hand! 🍰 Follow Greggy's Digest for fun vlogs, cake design tips, DIY projects, and creative baking hacks. Let’s spread kindness and bake with love! 💖🎂 #Baki ...

Sift together the flour, baking powder, baking soda, and salt in a large mixing bowl. Next, cream the butter or shortening with your sugar until a creamy consistency. Now add the egg yolks and ...

When a new episode of Jennifer Garner’s Pretend Cooking Show drops on Instagram—whether it features a zesty pasta or a ...

How to Make My Whole Orange Cake To make one 9-inch cake, or about 10 servings, you’ll need: 2 to 4 thin-skinned oranges, mandarins, or tangerines (13 to 14 ounces total) 5 large eggs ...

"The subtle hints of orange and lemon make this cake irresistible. My mom and I wanted to bring you a simple cake recipe that didn’t require having to separate the orange zest/skin from the juice.

Add butter, oil, orange blossom water, and almond extract; process until fluffy, about 30 seconds. Add eggs, one at a time, through food chute, pulsing until combined after each addition.

¾ teaspoons kosher salt 1 teaspoon ground cinnamon ¼ teaspoon grated nutmeg 1/8 teaspoon almond extract 1 teaspoon grated lemon zest (chopped) 2 teaspoons grated orange zest (chopped) 2¼ cups ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Gradually add enough of the remaining flour to make a soft, workable dough. 4. Knead the dough until smooth and springy, about five minutes. Add raisins and knead for one minute more.