For 100 percent clarity: Stock is a liquid that’s derived from bones, fat, meat and vegetables, whereas broth generally calls only for meat and vegetables. You’ll find no bones, fat or meat in ...

Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally. In a large bowl, combine remaining 1 tablespoon oil, red wine vinegar, oregano, basil and thyme.