This recipe demonstrates how to make classic bread pudding paired with a rich, smooth whiskey cream sauce for the perfect ...

Just make sure you reduce the RumChata so the consistency stays the same with the pudding shots. Garnish - If you want to garnish your pudding shots you can spritz a bit of whipped cream on top.

How to Make Pudding the Old-Fashioned Way This homemade chocolate pudding comes from Taste of Home reader Lily Julow. Lily says of the recipe, “Life is too short to pass on dessert.

So let's get started! The process of making pudding -- any pudding -- is easy. Pudding is simply milk and cream, sweetened and thickened by a brief bout of cooking on the stovetop or in the oven.

Reserve the remaining juice for serving. 6. Cover the pudding with the overhanging cling film, then place a plate or a lid on top and add a weight (a tin of tomatoes works well). 7.

Egg-free pudding: This pudding can be made without egg yolks by increasing the cornstarch; it just won't be quite as thick and rich. If making without egg yolks, add an additional 1 tablespoon of ...

Figgy pudding is a steamed cake that usually consists of dried fruit, brown sugar, candied orange peel, eggs, breadcrumbs, warm spices like nutmeg and cloves, and suet (beef or mutton fat).

Yields 2 ½ cups. Both the bread pudding and whiskey sauce can be made up to two days in advance. When reheating the sauce, take care to use a very low flame so as not to curdle the egg yolks.

To make a Christmas pudding, you have to steam the cake for five hours. Follow along as Allie steams a Christmas pudding, from mixing the ingredients and wrapping it up to successfully steaming it.

Pudding has become a lost art, as baking books proliferate yet pudding only shows up in Snack Packs or on restaurant dessert plates. This is a secret opportunity for you as a cook, because when it ...