This recipe demonstrates how to make classic bread pudding paired with a rich, smooth whiskey cream sauce for the perfect ...

Remove from heat; stir in butter and vanilla. Transfer to a bowl and cover with plastic wrap that touches the surface of pudding. Refrigerate until set, about 3 hours.

Option 2: To make chocolate pudding, omit the molasses and replace the brown sugar with 3/4 cup granulated sugar.

A TIKTOKER has gone viral after sharing her mum’s iconic four-ingredient recipe for a school dinner pudding that’s bound to bring back memories. Kate Keogh posted the throwback bake on her ...

In this chocolate pudding recipe, you won't miss the dairy-based cream or eggs as the neutral flavor and velvety texture of silken tofu makes it the perfect canvas for any rich, creamy dessert.

If you’re using custard powder, mix 2 tablespoons of the powder with 2 tablespoons of sugar and a little milk to form a paste. Boil 2 cups of milk separately, then slowly stir in the paste. Cook while ...

Pudding has become a lost art, as baking books proliferate yet pudding only shows up in Snack Packs or on restaurant dessert plates. This is a secret opportunity for you as a cook, because when it ...

Meanwhile, make the crème anglaise. In a medium saucepan, bring the cream and vanilla pod just to the boil. In a separate bowl, whisk the egg yolks, whole egg and sugar together.

Puddings make for a healthy breakfast option that is often loaded with nutrient-rich fruits and uses ingredients like milk, ...

A lemon and amaretti Swiss roll trifle has been crowned the official pudding for the Queen’s Platinum Jubilee after beating thousands of people in a competition to find a new royal dessert. Jemma ...

Serve with fresh berries. MAKE AHEAD: The unadorned puddings can be refrigerated for up to 2 days, or frozen for up to 1 month. The toffee syrup can be refrigerated for up to 1 month.