It’s true that Italians generally recommend adding a ladle of pasta cooking water to finish a pasta-in-sauce dish like cacio e pepe. And that water contains starch.

Learning to cook your pasta to al dente will elevate all of your future pasta nights; it’s worth it to get it right. Here's everything you need to know.

But, that’s not the only way to keep the dish as healthy as possible. Make sure to never rinse the pasta after cooking. Or, you could see any nutritional value wash down the drain.

Martha Stewart said she loves making her one-pan pasta when she only has 20 minutes. The easy dish is light, simple, and ...

These days, I’m a great cook, but until maybe around 5-10 years ago, I was a bad cook who could throw together a pasta dish no problem. If there’s one thing I’ve always been able to do, it’s fire up a ...

The pasta may seem a bit raw when you start, but it will be perfect after baking. My rule of thumb is to cook the pasta for 6 to 7 minutes after the well-salted water comes back to the boil.

Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here ...

Semolina pasta, the kind that we're most used to, should be kept for dishes with fish or eggs, such as carbonara, they add. Despite being renowned for their family recipes, the Nonnas aren't ...

1 cup white wine Procedure Bring a large pot of salted water to a rapid boil. Add the spaghetti, cook 2 minutes prior to package instructions or until very al dente. While the pasta is cooking: ...